Who's in the mood to look at some hokey, posed photos of us doing some foodie navel gazing?
What a couple of dirty hippies!
Inspired by the Latent Chestnut's endless culinary creations and adventures, we wanted to show what we were up to in the kitchen with this biodynamic swiss chard tart! Paired with salad and fresh sardines, it was a celebration!
What are you cooking up?